I teach classes  for all things fermented.  This includes beer, wine, cider, mead, cheese, bread, olives, sauerkraut, etc…

While the majority of my classes focus on beer and cheese I can customize a class for any kind of food or beverage that you are interested in.

I have two main kids of classes: 1) Hands-on classes where you actually learn how to make something yourself and 2) lecture where I teach you about the history, food-pairing, process and fun-facts.

The hands-on classes are great for those who are interested in learning how to make high-quality food and beverages at home while the lecture classes are perfect for parties, business events, and staff trainings.

To find out more about my classes, please click on the drop-down menus above.